The Do's and Don'ts of Diverticulosis

The Do's and Don'ts of Diverticulosis

What is Diverticulosis?

Diverticulosis is a condition in which small, bulging pouches develop in the digestive tract. It's common in people over age 40. Usually, no symptoms occur, unless the diverticula become inflamed or infected (diverticulitis) which can result in fever and abdominal pain. Treatment generally isn't needed unless there is inflammation (diverticulitis).
A diverticulitis diet is something your doctor might recommend as part of a short-term treatment plan for acute diverticulitis. Your diet starts with only clear liquids for a few days. Examples of items allowed on a clear liquid diet include:
  • Broth
  • Fruit juices without pulp, such as apple juice
  • Ice chips
  • Ice pops without bits of fruit or fruit pulp
  • Gelatin
  • Water
  • Tea or coffee without cream

As you start feeling better, your doctor will recommend that you slowly add low-fiber foods. Examples of low-fiber foods include:

  • Canned or cooked fruits without skin or seeds
  • Canned or cooked vegetables such as green beans, carrots and potatoes (without the skin)
  • Eggs, fish and poultry
  • Refined white bread
  • Fruit and vegetable juice with no pulp
  • Low-fiber cereals
  • Milk, yogurt and cheese
  • White rice, pasta and noodles

Then begin to add fiber-rich foods, including:

  • Whole grains, such as quinoa, bulgur, teff, barley, popcorn, oats, shredded wheat or bran cereals, and whole grain breads
  • Beans and legumes, including black beans, kidney beans, chickpeas and lentils
  • Vegetables such as greens (collard, kale, spinach), broccoli, cauliflower and carrots
  • Fruit, especially blackberries and raspberries, but also avocado, blueberries, strawberries, apples and pears (with the skin on), kiwi and oranges
  • Seeds such as sunflower, pumpkin, flax and chia
  • Nuts such as almonds, pistachios and pecans

Tips for High-Fiber Eating

Go slow at first. If your current diet is lower in fiber and heavier in refined flour, meat and cheese, it may take a while for your digestive system to get used to a change. Start out with a few substitutions, and gradually work your way up to including more and more high-fiber choices into your meal planning.

Expect some changes. Some gas and bloating are normal while you get used to a higher fiber diet. It’s important not to confuse these mild discomforts with a diverticular flare-up. Increasing your fiber intake gradually will help, as will staying well hydrated. During this transition to a higher fiber diet, having some extra intestinal gas without fever or other symptoms is likely nothing to worry about.

Stay hydrated. Fiber needs water to work. Drinking enough water is essential for keeping your bowels healthy and functioning. How much water is enough? The number of ounces I recommend is about half the person’s body weight in pounds. So, for example, a person who weighs 180 pounds would aim for about 90 ounces of water each day.

Strive for high-fiber goals. Most Americans get 10 or 15 grams of fiber a day, but that’s not enough. Follow these guidelines for recommended daily fiber intake:

  • Women up to age 50: at least 25g
  • Women over 50: at least 22g
  • Men up to age 50: at least 31g
  • Men over 50: at least 28g

Enjoy popcorn, nuts and seeds without worry. In the past, these items were thought to raise the risk of diverticulitis, but decades of research have not supported this idea.

Enjoy other health benefits. While following a high-fiber diet is great for helping to prevent diverticular flare-ups, it also has other health advantages, such as:

  • Regulating blood sugar
  • Lowering cholesterol
  • Reducing the risk of colorectal cancer
  • Assisting with weight control by helping you feel fuller longer

Foods to Avoid with Diverticulitis

During a bout with diverticulitis, the doctor may recommend modifications to your diet, including a temporary hold on fiber intake while the irritation resolves. For instance, depending on how severe the flare-up is, your doctor may recommend one of the following:

  • Nothing by mouth for a short time, also known as a bowel rest
  • Clear liquids only
  • A liquid diet
  • A low-fiber diet

What if you are on antibiotics?

Acute diverticulitis may require treatment with antibiotics to address the infection. People in the hospital who receive antibiotics through an IV will have their nutrition supervised by the medical team.

For those who are being treated at home with oral antibiotics, if you are allowed to eat and drink during your treatment, be aware that certain foods and vitamin or mineral supplements may interfere with medications. In addition, some antibiotics can cause an upset stomach, but taking them with food may ease side effects.

Be sure to read the packaging on the prescription or ask the pharmacist to help you understand if there are foods you should avoid while on the antibiotic, or if it is OK to take the medication with food.

Resuming a High-Fiber Diet After Diverticulitis

After you’ve recovered from a diverticular flare-up and are given the go-ahead by your doctor to resume your regular diet, it’s important to gradually work your way back up to a high-fiber diet. Over the long term, it may help prevent another flare-up.

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